This summer, Zoë, Ines and I decided to make the Funfetti Cupcakes which Zoella had uploaded on her YouTube channel. This was a nice activity to make amongst friends during a warm summer Friday night. And I took some pictures to show you.
We used a premixed bag for cupcakes and added butter, milk and eggs. The mix we used is called Hema Cupcake Mix and is from… well, HEMA.
This was the result: perfect cupcakes, cooling before being frosted.
Happy and satisfied (food)bloggers!
Some cupcakes didn’t fit into the muffin molds so we had to bake them separately and this is the result: expanded cupcakes to the rescue! Eastern Season in Cupcake World! LOL
And with the frosting! The frosting was liquidy, but we know why. We used liquid butter (from a bottle) instead of classic butter. The frosting had that melted effect you get when you try to make frosting out of melted ingredients. The cupcakes were delicious, though, and looked pretty cute!
We took our first polaroid selfie with Zoë’s polaroid camera, and I had to take a picture of this selfie to be sure it gets never lost.
Obviously, after putting some effort in making these cupcakes, I had to try the cupcakes. I decided to eat the expanded one. 🙂 They were delicious! We baked them a little longer than the packaging advised and were moist as f—! BIG WIN!
If you’re curious in knowing more about these girls here, check their blogs out: Zoë’s Blog, Ines’ Blog, and check Zoella’s YT channel for the exact recipe if you’d like to make them yourself. We obviously did not follow the recipe 100%, we followed the packaging instructions and used ingredients we found in the supermarket rather than all the ingredients Zoella used.
Until Next Time,
Love | Sarah