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Antwerp Hotspot: Chickpea Eat-Drink-Enjoy

Chickpea, Antwerp Text

Last week, I had a heavy day with two exams, so I decided to have lunch with my dear friend Zoë. I found out the day before, on Instagram that there was a nice hummus place not so far from our campus, so we had lunch at that place, called: Chickpea.

Basically, it’s a cosy Mediterranean/Israeli restaurant with as a specialty: hummus, because the owner is Israeli and Israel without hummus is like Belgium without fries. No single North African soul can live without its chickpeas, so you can guess, one of my favorite dishes is Hummus. So, I tried!

Chickpea, Antwerp III

Here is a sneak peak of the menu. I chose the homemade lemonade and the Open Sesame which is hummus with tahini in the middle. You can get everything to take out or just eat in, it is very cosy in front of the window or on a little table on the street. The concept of this place is: Fresh and Organic.

Chickpea, Antwerp II

We first got some pita bread with za’atar spices in olive oil, as a dip. Very attentive! (y)

Chickpea, Antwerp IIII

Next to organic Mediterranean food and homemade lemonade, you can get homemade iced tea, juices and coffee. This is not a vegan nor vegetarian restaurant, but there are vegan/vegetarian options on the menu.

Chickpea, Antwerp V

Yummie! The hummus was delicious, especially with the hot sauce with coriander, that I love. You automatically get a small side dish with any hummus dish you order. The standard side dish is the Israeli salad called: the all time classic. (btw, how cute are the names?) If you think it’s not enough, there are plenty of side dishes on the menu you can get in small or big a portion.

Chickpea, Antwerp VI

God Damn, you hummus! You were so good!

If you are in Antwerp and looking for a nice hummus place with a friendly service, make sure to visit Chickpea. Zoë wrote a review on her blog as well, so make sure to read it: Zoë’s post

Address: Oudaan 4, 2000 Antwerpen
Number: 0475 60 49 49
Website; Facebook

Until Next Time,

Love | Sarah K.

 

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